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Serves 8-12
1 pound mixed olives in brine
1 small Spanish onion
1 red onion
1 red bell pepper
1 green bell pepper
1 garlic clove, minced
1 lemon, quartered
1 tablespoon whole black peppercorns
1 teaspoon red pepper flakes
1 tablespoon parsley, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
3/4 cup extra-virgin olive oil
Courtesy of Dr. Fred Pescatore and Jeff Harter. The Hamptons Diet Cookbook.
Hoboken, NJ: John Wiley & Sons, Inc.; 2006.
ORDER THE HAMPTONS DIET COOKBOOK from AMAZON.COM
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