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These intensely flavored layers of vegetables stack up a rainbow of benefits: antioxidant, antiviral, antimicrobial-but certainly not antigastronomadic (gastronomadic is a word invented by the French chef Careme to describe tourists who are lovers of regional food specialties). Bake these in custard cups and think of Provence. Delicious hot, cold, or in between.
Serves 8
8 ripe tomatoes: 4 medium red, 2 medium-large yellow, 2 medium-large green, about 3 pounds
2 medium yellow onions
6 tablespoons pesto, homemade or store-bought
Recipe by Rozanne Gold.Healthy 1-2-3
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