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David Feder, a former Middle Eastern archaeologist and food editor at Better Homes & Gardens for years, is also an exceptional chef. He makes this Levantine-inspired dish every Friday night for his family. Be certain to use pure tahini, which you can get at Middle Eastern and health food stores.
Serves 4
3 tablespoons fennel seeds
1/4 cup tahini (sesame seed paste)
1 chicken (3 1/2 pounds)
Recipe by Rozanne Gold and Helen Kimmel, M.S., R.D. Low Carb 1-2-3.
ORDER LOW CARB 1-2-3 from AMAZON.COM
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