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Serves 2
4 ounces fresh mint
6 tablespoons macadamia nut oil
2 tablespoons sherry vinegar
Salt
1 medium cucumber
4 radishes, trimmed
5 ounces baby arugula, washed and dried
2 ounces feta cheese, crumbled
Black pepper, freshly ground
12 small black olives (optional)
Courtesy of Dr. Fred Pescatore and Jeff Harter. The Hamptons Diet Cookbook.
Hoboken, NJ: John Wiley & Sons, Inc.; 2006.
ORDER THE HAMPTONS DIET COOKBOOK from AMAZON.COM
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