Digestive Health

Nutritional Treatment of Crohn’s Disease and Ulcerative Colitis, Part 1
April 3, 2018
Dr. Melvyn Grovit specializes in the nutritional treatment of Crohn’s Disease and ulcerative colitis—especially in kids. He describes his first case, that of a 17-year-old with Crohn’s Disease who was emaciated, debilitated, suffering from uncontrollable diarrhea, subject to frequent hospitalizations for intestinal obstruction, his academic career on hold, and at serious risk of early death. The Big Reveal: that patient was Dr. Grovit himself 65 years ago! Now 82, Dr. Grovit is healthy, in full remission without the aid of drugs, and actively treating patients in his nutritional practice in White Plains, New York. What type of diet supports healing of inflammatory bowel disease (IBD)? Once healing has occurred, can you occasionally cheat? Which nutraceuticals has Dr. Grovit found helpful? Probiotics? Omega 3 fish oil? Specialized pro-resolving mediators (SPMs)? Fish peptides? Amino acids? Curcumin? What role can growth hormone (HGH) play in facilitating kids’ recovery? Why hasn’t the gastroenterology establishment embraced these methods? Dr. Grovit shares the remarkable results he’s seen in his practice, including a peer-reviewed study he’s published documenting his successes. He discusses the origins of NIBD in Kids, a non-profit devoted to promoting natural cures for pediatric IBD. Click HERE for part 2.

Nutritional Treatment of Crohn’s Disease and Ulcerative Colitis, Part 2

Dr. Hoffman continues his conversation with Dr. Melvyn Grovit, who specializes in the nutritional treatment of Crohn’s Disease and ulcerative colitis—especially in kids. Click HERE for part 1.

The way to a man’s heart is through his stomach—literally! Part 1
March 22, 2018
Dr. Lee Ann Chen, gastroenterologist and microbiome researcher at NYU Langone Medical Center, explains how our gut bacteria may shape cardiovascular risk. Can antibiotics make us fat? How do low levels of antibiotics in foods or water contribute to obesity? Why is “diversity” a good thing—not just for society but for our guts? Can designer probiotics lower LDL cholesterol? Do harmful intestinal bugs promote inflammation and raise C-reactive protein, a known cardio risk factor? What’s TMAO, and how do our gut bacteria modulate its effect on atherosclerosis? Are functional probiotics to prevent or treat diseases ready for prime time? What diet changes promote a healthy microbiome? Do exercise and stress reduction play a role? What’s the latest on FMT—fecal microbiota transfer? Click HERE for part 2.

Q&A with Leyla, Part 2
March 7, 2018
Where do you get your grass-fed beef? I'm always concerned about quality; Do you recommend beta-sitosterol for prostate and heart health? Which supplements can be taken for gum inflammation? I had my gallbladder removed 40 years ago. Now I have clay-colored stools if I eat a fatty meal. Is this normal? Click HERE for part 1.

Intelligent Medicine Radio Show for March 3, Part 1
March 5, 2018
Should you take vitamin C to “bowel tolerance” to fight colds and flu? IV vitamin C breakthrough—it receives approval from FDA after 11 years in regulatory limbo; Vitamin D vs. upper respiratory infections, menstrual irregularities, and irritable bowel syndrome (IBS); Magnesium deficiency may hamper vitamin D effectiveness; Greener neighborhoods promote kids’ brain development; Pregnant moms can allergy-proof their children by taking fish oil and probiotic supplements; Dietary polyphenols alleviate fibromyalgia distress. Click HERE for part 2. Click HERE for articles and resources relating to this podcast episode.

Q&A with Leyla, Part 2
February 7, 2018
I'm a 72-year-old male recently diagnosed with diverticulitis, what can I do to minimize my chances of recurrence? My wife is 12 weeks pregnant and found to have very high levels of B12 which are claimed by some to be associated with autism, should she stop taking her multi? My 40-year-old daughter-in-law needs to have gallbladder surgery, what protocols do you recommend so she can heal faster afterward? Click HERE for part 1.

Leyla Weighs In
January 26, 2018
Nutritionist Leyla Muedin answers these listener questions: My 80-year-old sister had a mini-stroke and can't swallow large pills, what liquid multi-vitamin would you recommend?; I was taking Kyolic because I have a family history of heart disease but started taking AlliMax for my IBS, should I stop taking Kyolic now?; Since June 2017 I've used turmeric, since then my HgbA1c has gone down and I've lost 50 lbs while watching my diet and walking too -- is this a usual outcome for taking turmeric?

Leyla Weighs In
January 19, 2018
New Year's Resolution tips - start packing your lunch!; Homemade yogurt resolves irritable bowel syndrome.

ENCORE: What’s So Bad About Wheat? Part 1
December 28, 2017
Dr. William Davis, author of the #1 Best-Seller "Wheat Belly," describes the rationale for his grain-free program. It’s not just about weight-loss--adherents report increased energy, focus and mood, relief of migraines, reversal of diabetes, cessation of GI symptoms like GERD and IBS, improvements in autoimmune conditions like rheumatoid arthritis, lupus, and MS, and dramatic turn-arounds of adverse lipid profiles. What’s so bad about wheat? What’s the rationale for going altogether grain-free? What’s the problem with gluten-free foods? Can you have an occasional bagel or muffin? How to cope with the withdrawal symptoms some people experience with the Wheat Belly regimen? Are sweeteners allowed? Can you have some beans and fruit? How does the Wheat Belly diet compare to comparable programs like the Wahl’s Diet, the Paleo Diet, or the Perfect 30? Dr. Davis shares the many resources available for those who want to try Wheat Belly. Click HERE for part 2.

ENCORE: What’s So Bad About Wheat? Part 2

Dr. Hoffman continues his conversation with Dr. William Davis, author of the #1 Best-Seller "Wheat Belly." Click HERE for part 1.