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Q&A with Leyla, Part 1: COVID-19 Updates
April 15, 2020
13.7% of a small sample of pregnant women in NY City test positive for COVID-19 without symptoms; Update on testing for COVID-19; Will Government ever come to holistic medicine for input on dealing with COVID-19?; Shouldn't vitamin D levels be checked regularly on nursing home residents?; Since viruses don't like an alkaline environment, wouldn't increasing our blood pH be effective? Click HERE for part 2.
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Q&A with Leyla, Part 2: COVID-19 Update and More
Surprising finding: Smokers no worse off in Coronavirus pandemic; I got a fatty liver diagnosis. What foods should I avoid and what supplements should I take?; What changes can my son make to his diet to combat his animal dander allergies?; What do the various food labels mean like, natural, organic, grass-fed, free-range, etc? Click HERE for part 1.
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The Impact of Natural Interventions for COVID-19, Part 1
April 14, 2020
Dr. Lise Alschuler, a faculty member of the Andrew Weil Center for Integrative Medicine at the University of Arizona, is lead author of a new paper exploring the impact of natural interventions for COVID-19. She explains why it’s not sufficient merely to borrow from our knowledge of what works for ordinary colds and flus—the Coronavirus has distinct characteristics. Do healthy lifestyle practices—diet, exercise, sleep, stress mitigation—confer some degree of protection from the worst outcomes? When it comes to supplements, do we need to know “when to hold and when to fold” with regard to immune boosters? What about the alleged potential of some of these—like elderberry—to generate “cytokine storm”? Dr. Alschuler provides a detailed rundown on plausible vitamins, minerals and nutraceuticals for COVID-19. Click HERE for part 2.
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The Impact of Natural Interventions for COVID-19, Part 2
Dr. Hoffman continues his conversation with Dr. Lise Alschuler, a faculty member of the Andrew Weil Center for Integrative Medicine at the University of Arizona. Click HERE for part 1.
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Continuing COVID-19 Coverage on the Intelligent Medicine Radio Show for April 11, Part 1
April 13, 2020
Coronavirus update: We’re at the apex, and hopefully on the brink of the downhill slope of cases; Are scarce masks reusable? Can you sanitize them with sunlight, in the microwave, or with hydrogen peroxide? Press articles contemptuously dismiss diet and supplements as no way of “boosting immunity”—but strong evidence supports their benefits; The conundrum of high prevalence of serious COVID-19 among African Americans—could vitamin D deficiency be a factor? Why “metabolic fitness” counts—and the scary fact that only 12% of Americans have it; Why some states are making things worse by closing health food stores as “non-essential. Click HERE for part 2. Click HERE for articles and resources relating to this podcast episode.
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Continuing COVID-19 Coverage on the Intelligent Medicine Radio Show for April 11, Part 2
Amid claims that statin drugs may be helpful for treatment of COVID-19, some studies link low cholesterol to infection susceptibility; Could elderberry trigger “cytokine storm”? Why some tests for Coronavirus are prone to inaccuracy; Will antibody tests help stamp “immunity passports” to get people back to work and school? Resveratrol’s antiviral properties; An antioxidant cocktail to be trialed for COVID-19 in Saudi Arabia; Could spray from toilets aerosolize Coronavirus particles? Click HERE for part 1. Click HERE for articles and resources relating to this podcast episode.
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Leyla Weighs In: Zinc for Immunity
April 10, 2020
All about zinc - it's importance in health and immunity.
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Q&A with Leyla, Part 1: COVID-19 Comprehensive Coverage
April 9, 2020
Sheltering in place in New York City; Processed foods make a pandemic comeback; My baby grandson is due for his vaccinations in NYC soon. Should that appointment be postponed until after COVID-19 has passed?; Will someone who gets COVID-19 and recovers have immunity to the disease in the future? Would that person also require a vaccine?; Is there a difference in the immunity acquired by a COVID-19 survivor and a vaccine-induced immunity?; Would the microwave make a good sterilizer for cloth masks, gloves, food, and paper money? Click HERE for part 2.
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Q&A with Leyla, Part 2: COVID-19 Comprehensive Coverage
Can I reuse disposable gloves by keeping them in a bag for a week in my hot car? I live in Florida; I take hydroxychloroquine for arthritis. Will I be able to get my medication during the pandemic?; I would like to purchase a UV light to kill germs in my home. Do you have a recommendation?; Do you have any opinion about taking quinine pills in low doses prophylactically against COVID-19? What do you think of theaflavin for inhibiting coronavirus? Click HERE for part 1.
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The Relevance of Diet to the COVID-19 Pandemic, Part 1
April 8, 2020
Nina Teicholz, author of "The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet," is a tireless advocate for reform of the U.S. Dietary Guidelines for Americans (DGA). Nina argues for the relevance of diet to the current COVID-19 pandemic: Patients with diet-related degenerative diseases are more susceptible to adverse outcomes when infected with the Coronavirus. By some estimates, a mere 12% of adult Americans are “metabolically fit”—free, not just of overt diabetes, hypertension, fatty liver and heart disease, but also without vestiges of insulin resistance, often manifesting as overweight, inflammation and suboptimal cardiopulmonary efficiency. Hence, it behooves us more than ever to get national dietary recommendations right. But the current process is fraught with bias, conflict of interest, and shoddy science. Nina shares her initiative to bring scientific rigor to the DGA via www.nutritioncoalition.us. More on her and her book can be found at www.NinaTeicholz.com. Click HERE for part 2.
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