Recipe Database
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Spicy almonds
Serves 12 1 pound whole blanched almonds 1 tablespoon smoked Spanish paprika 1 teaspoon cayenne pepper 1 tablespoon salt 1 tablespoon macadamia nut oil Preheat oven to 350 degrees F. Spread out the almonds on a cookie sheet and place…read more
Categories:Snacks
Shrimp-stuffed mushrooms
Serves 12 12 large fresh mushrooms, about 1 pound Macadamia nut oil in a spray bottle 8 shrimp, cooked and chopped 1/4 cup chicken broth 1/4 teaspoon salt 1/4 teaspoon cayenne pepper, ground 2 tablespoons Parmesan cheese, grated Preheat oven…read more
Categories:Snacks
Marinated olives
Serves 8-12 1 pound mixed olives in brine 1 small Spanish onion 1 red onion 1 red bell pepper 1 green bell pepper 1 garlic clove, minced 1 lemon, quartered 1 tablespoon whole black peppercorns 1 teaspoon red pepper flakes…read more
Categories:Snacks
Lentil walnut pate
Serves 12 2 cups green lentils 1 piece kombu 4 cups water 1 cup walnuts, toasted (optional) 1/4 cup olive oil 1 tablespoon tamari soy sauce 1 tablespoon mellow white miso paste 2 tablespoons dulse flakes Wash the lentils in…read more
Categories:Snacks
Indian puffed quinoa
Serves 10-12 1/2 teaspoon Madras curry 1/4 teaspoon ground turmeric Pinch cinnamon Pinch nutmeg Pinch cayenne pepper Salt Black pepper, freshly ground Puffed quinoa Macadamia nut oil in a spray bottle Mix the first seven ingredients in a large bowl….read more
Categories:Whole Grains
Guacamole
Serves 18 4 avocado, mashed 1 red onion, chopped fine 1 handful mint, minced 3 lemons, juiced To taste salt Place all ingredients in bowl and mix well. Salt to taste. Recipe by culinary nutritionist, Stefanie Bryn Sacks, M.S. www.stefaniesacks.com
Categories:Snacks Vegetable Dishes
Eggplant salsa
Serves 6-8 1 large or 2 medium eggplants 1 jalapeno pepper 1/2 teaspoon salt, plus extra to taste 1/4 cup macadamia nut oil 3 large garlic cloves, minced Place the eggplants and the jalapeno pepper on a baking sheet in…read more
Categories:Snacks Vegetable Dishes
Cucumber and feta bites
Serves 10-12 1 cup feta cheese, crumbled 1/2 cup sour cream 3 tablespoons fresh parsley, chopped 2 tablespoons fresh mint, chopped 3 tablespoons sun dried tomatoes, chopped 1 clove garlic chopped Salt Black pepper, freshly ground 2 medium cucumbers 1/4…read more
Categories:Snacks Vegetable Dishes
Warm frisee salad with pine nuts and pomegranates
Serves 4-6 2 large heads frisee, separated, washed, and dried 1/4 cup pine nuts 2 small garlic cloves, peeled and crushed 3 tablespoons macadamia nut oil 1 tablespoon aged sherry vinegar 3 teaspoons dry sherry Salt White pepper, freshly ground…read more
Categories:Salads/Dressing
Tomato basil vinaigrette
Makes 2 cups 1/4 cup white wine vinegar 1 tablespoon Dijon mustard 1 teaspoon salt 1/2 teaspoon black pepper, freshly ground 1 teaspoon lime juice 1/2 cup macadamia nut oil 1/4 cup fresh basil, chopped Whisk together the first five…read more
Categories:Salads/Dressing
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Q&A with Leyla, Part 1: Bone Density
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