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The combination of bitter greens and sweet roasted garlic is one of the most delicious vegetable preparations I know. Turnip greens make an equally beneficial substitute and are abundant in absorbable calcium.
Serves 4
1 large head garlic
1 1/2 pounds mustard greens or collard greens
3 tablespoons unsalted whipped butter
Recipe by Rozanne Gold.Healthy 1-2-3
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