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When julienned and steamed, snow peas retain their beautiful verdance and subtle crunch. Poppy seeds add dramaýand a taste thatýs hard to describe.
Serves 6
1 1/4 pounds snow peas
2 tablespoons plus 1 teaspoon lemon olive oil (see below for details)
1 1/2 teaspoons poppy seeds, plus more garnish
Note: Lemon-flavored olive oils from Boyajian or Land of Canaan (Israel) are available in many supermarkets and specialty food stores, and are kosher.
Recipe by Rozanne Gold. Healthy 1-2-3
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