Indian puffed quinoa

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By Dr. Ronald Hoffman

Serves 10-12



1/2 teaspoon Madras curry
1/4 teaspoon ground turmeric
Pinch cinnamon
Pinch nutmeg
Pinch cayenne pepper
Salt
Black pepper, freshly ground
Puffed quinoa
Macadamia nut oil in a spray bottle

  1. Mix the first seven ingredients in a large bowl.
  2. Lay out the quinoa on a cookie sheet and spray it lightly with macadamia nut oil.
  3. Put the quinoa in the bowl with the spices, mix well, and serve.

Courtesy of Dr. Fred Pescatore and Jeff Harter. The Hamptons Diet Cookbook.
Hoboken, NJ: John Wiley & Sons, Inc.; 2006.
ORDER THE HAMPTONS DIET COOKBOOK from AMAZON.COM

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