Tomato basil vinaigrette

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By Dr. Ronald Hoffman

Makes 2 cups

1/4 cup white wine vinegar
1 tablespoon Dijon mustard
1 teaspoon salt
1/2 teaspoon black pepper, freshly ground
1 teaspoon lime juice
1/2 cup macadamia nut oil
1/4 cup fresh basil, chopped


  1. Whisk together the first five ingredients in a small bowl.
  2. Gradually mix in the oil, then add the fresh basil.


Courtesy of Dr. Fred Pescatore and Jeff Harter. The Hamptons Diet Cookbook.
Hoboken, NJ: John Wiley & Sons, Inc.; 2006.
ORDER THE HAMPTONS DIET COOKBOOK from AMAZON.COM

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