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A vibrantly colored still-life: plump white chunks of succulent turkey, the reddest grape tomatoes, and a vivid green sauce fashioned from simply cooked fresh zucchini. Careful poaching and impeccable ingredients are integral to this dish’s success.
Serves 4
2 turkey “tenderloins” about 1 1/2 pounds
8 ounces grape tomatoes, about 32
4 medium zucchini, about 1 1/2 pounds
Recipe by Rozanne Gold.Healthy 1-2-3
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