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Geographically speaking, this dish could come from Southeast Asia or from the Middle East. But in truth it tastes only like itself, because the cooking process melds these 3 distinct ingredients into a new flavor dimension.
Serves 6 (approximately 6 ounces per serving)
2 large bunches fresh cilantro
1 6” piece fresh ginger (about 5 ounces)
1 leg of lamb (4 1/2 pounds), butt half, bone in
Recipe by Rozanne Gold and Helen Kimmel, M.S., R.D.Low Carb 1-2-3.
ORDER LOW CARB 1-2-3 from AMAZON.COM
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