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Perfect roast chicken often tests a great chef’s mettle, since we all know that “simple” is hard to do well. Some of the success is up to the chicken, so buy one that’s kosher, organic, or free-range. The rest is up to you. Thyme’s invigorating aroma not only perfumes the chicken but also your kitchen.
Serves 6
4 1/2-pound chicken, kosher, organic, or free-range if possible
3 medium thin-skinned lemons
3 large bunches fresh thyme
Bring to a boil. Lower heat and simmer for 25 minutes. Remove from heat and simmer for 25 minutes. Remove from heat and strain both through a fine-mesh sieve. Set aside.
Recipe by Rozanne Gold. Healthy 1-2-3
ORDER HEALTHY 1-2-3 from AMAZON.COM
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