Roasted Brussels sprouts


By Dr. Ronald Hoffman

Serves 8

2 pounds Brussels sprouts
4 tablespoons olive oil
to taste salt
to taste pepper

    1. Preheat oven to 350 degrees F.
    2. Clean Brussels sprouts and cut in half; in roasting pan, combine with olive oil, salt and pepper. Bake for 30 minutes, or until soft and crispy. Make sure to turn Brussels sprouts while cooking.

Recipe by culinary nutritionist, Stefanie Bryn Sacks, M.S.

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