Roasted broccoli


By Dr. Ronald Hoffman

Serves 8

3 heads broccolits_broccolitrio_med
3 tablespoons extra virgin olive oil
3 teaspoons salt

  1. Preheat oven to 375 degrees F.
  2. Trim about 1″ of stem (from bottom). Cut Broccoli in half then cut stem into 1/2 moons. Tear off broccoli florets into small pieces and place pieces in a colander; rinse with cold water.
  3. Place broccoli in large baking dish and drizzle with olive oil; add salt as well. Mix well with hands then spread evenly in pan.
  4. Bake in oven for about 20 minutes or until broccoli is browned on top.

Recipe by culinary nutritionist, Stefanie Bryn Sacks, M.S.

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