Serves 8
2 14-oz cans chick peas, drained-keep liquid
4 lemons, juiced
3 tablespoons Extra virgin olive oil
1 small clove garlic, kept whole
salt to taste
Put all ingredients in food processor and pur’e. If consistency is too thick, slowly add chick pea liquid. Add salt to taste.
Recipe by culinary nutritionist, Stefanie Bryn Sacks, M.S.
www.stefaniesacks.com
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Intelligent Medicine Radio Show for May 23, Part 1
NTFactor® with D3/K2 is a tasty, chewable wafer that helps restore your energy,* reduces fatigue*, and gives the additional benefit of vitamin D3 and K2 supplementation.
Recent studies have suggested that up to 50% of adults and children worldwide are vitamin D deficient. Vitamin D has multiple roles in the body, including:
