Intelligent Medicine Radio Show for June 14, Part 1
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Red meat increases risk of breast cancer--or does it? Other new study points to carbs as chief promoter of breast cancer; study of health reporting shows poor quality research is often seized upon and highlighted by health reporters; increased animal protein reduces risk of stroke; study implicates processed red meat but not non-processed red meat in heart failure deaths; sunscreen offers incomplete protection against skin cancer; Salmonella outbreak tied to Chia seed. Click here for articles and resources relating to this podcast episode. |
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